top of page
New Recipes
In The Jam Lab Kitchen, you’ll find inventive, tested, and taste-bud-approved recipes that go way beyond toast. Think cocktails, glazes, desserts, savory pairings, and more—each one crafted with curiosity
Follow Us on Socials
The Sweet Science of Jams
BANANA & CHOCOLATE
A ripe Cavendish banana brings a sweet, creamy flavour that's uniquely its own, blended with rich 70% dark chocolate for a bold, fruity depth. A touch of amaretto adds sweet marzipan notes, creating a jam that's intensely flavourful and delightfully indulgent.
Our Range
From winter warmers to summer bursts, our jams are anything but ordinary. Each jar blends bold, unexpected flavours - classic fruits reinvented with a twist you won’t see coming.
bottom of page